FRESH FOOD INNOVATION LTD
Company details
- Registered name
- FRESH FOOD INNOVATION LTD
- Company number
- 08390984
- Registered office
- UNIT 6, CRANBORNE ROAD, POTTERS BAR, EN6 3DQ, ENGLAND
- Company type
- Private Limited Company
- Incorporated on
- 6 February 2013
- Status
- Active
- Age
- 13 years
- Nature of business (SIC)
- 46170 — Agents involved in the sale of food, beverages and tobacco · 70229 — Management consultancy activities other than financial management
- Accounts — next due
- 31 Mar 2027
- Accounts — last made up to
- 30 Jun 2025
- Confirmation statement — next due
- 23 Oct 2026
- Confirmation statement — last
- 09 Oct 2025
People with significant control
Beneficial owners holding over 25% of shares, voting rights or the right to appoint directors
Corporate structure
Who controls this company, and who they control in turn
Connections
Change history
Reconstructed from the dated records Companies House publishes
| Date | Change | Was | Now |
|---|---|---|---|
| 21/04/2016 | Person with significant control added | — | Mr George Katsaros |
Financial highlights
Parsed from the filed statutory accounts (£ thousands, except employees)
| Metric | FY2025 | FY2024 |
|---|---|---|
| Total assets less current liabilities | 644 ▲ 532% | 102 |
| Net assets | 644 ▲ 532% | 102 |
| Employees (avg) | 4 ▲ 100% | 2 |
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Data protection register
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About FRESH FOOD INNOVATION LTD (08390984)
FRESH FOOD INNOVATION LTD is a private limited company incorporated on 6 February 2013 and registered in the United Kingdom under company number 08390984. Its registered office is at UNIT 6, CRANBORNE ROAD, POTTERS BAR, EN6 3DQ, ENGLAND. The recorded nature of business is agents involved in the sale of food, beverages and tobacco (SIC 46170). The company is currently active , with statutory accounts last made up to 30 June 2025. , and the person with significant control is Mr George Katsaros. This profile is provided by opendata.bot by Noetikos, aggregating official data from Companies House bulk data , last refreshed 2 September 2026.
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