SPECIALITY FLATBREADS LIMITED
Company details
- Registered name
- SPECIALITY FLATBREADS LIMITED
- Company number
- 03313659
- Registered office
- 110 CANNON STREET, LONDON, EC4N 6EU · 885 other companies at this postcode
- Company type
- Private Limited Company
- Incorporated on
- 6 February 1997
- Status
- InLiquidation
- Age
- 29 years
- Previous names
- MICHAEL'S PITTA BREAD BAKERY LIMITED (to 16 May 2017)
- Nature of business (SIC)
- 10710 — Manufacture of bread; manufacture of fresh pastry goods and cakes
- Accounts — next due
- 23 May 2022
- Accounts — last made up to
- 30 May 2020
- Confirmation statement — next due
- 20 Feb 2023
- Confirmation statement — last
- 06 Feb 2022
What the register says
Facts from the register, with the dates they are filed under. Not a score: what they mean is for you to judge, and every line can be checked against Companies House itself.
- The register records this company as Liquidation.
- 7 of 21 registered charges outstanding — a lender has a claim over the assets.
- A person with significant control here also controls 8 other companies.
Companies House register snapshot, read 02/09/2026.
People with significant control
Beneficial owners holding over 25% of shares, voting rights or the right to appoint directors
Corporate structure
Who controls this company, and who they control in turn
Connections
Change history
Reconstructed from the dated records Companies House publishes
| Date | Change | Was | Now |
|---|---|---|---|
| 26/06/2017 | Person with significant control added | — | Mr Haralambos Tsiattalou |
| 16/05/2017 | Registered name changed | MICHAEL'S PITTA BREAD BAKERY LIMITED | SPECIALITY FLATBREADS LIMITED |
| 01/07/2016 | Person with significant control added | — | Mr Andrew Charalambous |
Documents for SPECIALITY FLATBREADS LIMITED
Need this one company on file? Buy the document on its own — no plan required.
The full registration record as held today — name, number, status, registered office, company type, previous names, officers, PSC and SIC codes, timestamped for your file.
Every figure the company’s own accounts state, across each filed period, with year-on-year movement. Most UK companies file small or micro-entity accounts — a balance sheet and a headcount, no turnover or profit.
Who controls the company: persons with significant control, the nature of that control, the ownership graph and every other company those controllers hold.
Data protection register
No entry found on the ICO register of fee payers under this name.
Not every organisation has to register — some are exempt. An absent entry is a question to ask, not a finding.
Get this company via API
Every field on this page is available as structured JSON behind one endpoint and one API key.
GET /v1/company/gb/03313659
X-Api-Key: $OPENDATA_KEYFrequently asked questions
What is the company number of SPECIALITY FLATBREADS LIMITED?▾
Where is SPECIALITY FLATBREADS LIMITED registered?▾
What is the SIC code of SPECIALITY FLATBREADS LIMITED?▾
Who controls SPECIALITY FLATBREADS LIMITED?▾
When are the next accounts of SPECIALITY FLATBREADS LIMITED due?▾
About SPECIALITY FLATBREADS LIMITED (03313659)
SPECIALITY FLATBREADS LIMITED is a private limited company incorporated on 6 February 1997 and registered in the United Kingdom under company number 03313659. Its registered office is at 110 CANNON STREET, LONDON, EC4N 6EU. The recorded nature of business is manufacture of bread; manufacture of fresh pastry goods and cakes (SIC 10710). The company is currently inliquidation , with statutory accounts last made up to 30 May 2020. , and the person with significant control is Mr Andrew Charalambous. This profile is provided by opendata.bot by Noetikos, aggregating official data from Companies House bulk data , last refreshed 2 September 2026.
Companies at the same registered office
Manufacture of bread; manufacture of fresh pastry goods and cakes across UK registers
The same sector and the same company, seen through every register we hold
Explore by sector
Every UK company records what it does as a SIC code — browse the sectors around this one.